Blog

À la redécouverte du pesto
Rediscovering pesto
This week, we are introducing you to three foods that grow in Quebec and are...
La bette à carde sous toutes ses couleurs
Swiss chard in all its colors
Today, we are introducing you to a vegetable that grows in our gardens: Swiss chard....
Coup d’œil sur le chou-rave
A glance at kohlrabi
This week, we introduce you to kohlrabi, a crunchy and versatile vegetable. Also called kholrabi...
Réduire le gaspillage alimentaire une recette à la fois
Reduce food waste one recipe at a time
This week we open the discussion on a hot topic; food waste. Do you sometimes...
2 recettes qui suivent l'arrivage des produits locaux
2 recipes that follow the arrival of local products
Two recipes that follow the arrival of local products   Cooking local in Quebec means...
Qui suis-je ? Édition Légumes Biologiques
Who am I ? Organic Vegetables Edition
Since last week, we have been receiving organic fruits and vegetables produced by La Brouette...